Open Position Titles for Meat & Food Industry
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Plant Manager - Soy Crush
Manage all aspects of a soybean crush facility to ensure safety, efficiencies and profitability. Requires several years of operations management experience involving a soybean crush production facility. Bachelor's Degree in Engineering, Agriculture, Business, etc. Excellent compensation - Mid-Atlantic location.
Ref # 08-043
Production Supervisors - 3
Lead and manage the edible oils refinery laboratory and production staff. Prefer manufacturing experience ideally in an agriculture/food industry. Responsible for quality control, safety and environmental programs. Mid-Atlantic location, excellent opportunity for advancement.
Ref # 08-002
Will manage 1 mechanic and handle maintenance and repairs of the systems and equipment for a small, but growing, meat further processing plant in the Northeast. Salary to $100,000 depending on experience. Requires 3 or more years in perishable foods plant maintenance with 6 months or more in supervision.
Ref # 06-409
Supervise a small crew of maintenance technicians who are responsible for maintaining and repairing the barns and associated internal equipment. No responsibilities for the breaking plant. 2+ years required experience supervising technicians in a confined livestock facility--can be poultry, swine, cows. Must be versed in electricity, plumbing, ventilation, lighting, etc. Iowa. $70-80K.
Ref # 03-458
Will manage maintenance department of 80 employees, including refrigeration, in this pork processing plant in the eastern U.S. Salary to $130,000+. Requires 5 or more years in maintenance in pork, beef or poultry processing operations to include 2 or more years at manager level, managing other salaried employees. Must have good skill level and leadership abilities.
Ref # 06-323
Will maintain, service and repair systems and equipment in a commercial bakery facility. Mid-Atlantic location. Compensation to $50,000. Requires 2 years in food plant maintenance to include experience in electrical and conveyors.
Ref # 06-380
Industrial Maintenance Manager, Food Processing
Company processes meat by-products into raw material for pet food and feed manufacturers. You will be responsible for all maintenance planning and coordination of plant machinery and equipment. You must be hands-on. Maintain equipment, machinery, and trucks. Make repair/replace recommendations to Plant Manager. Develop and implement a Preventative Maintenance program. Maintain inventory of spare parts and supplies. Monitor waste water. Responsible for Refrigeration Systems. 5 years of experience managing others in a Maintenance Department at a food or meat processing plant. Bilingual English/Spanish is a huge plus. Los Angeles area. To $75,000, possible bonus. Full Benefits.
Ref # 04-058
Industrial Maintenance Tech
Perform general maintenance tasks on meat processing equipment. Other duties as assigned. 2 years of experience in maintenance of food processing equipment. General knowledge of refrigeration, freezers, conveyors, grinders, plumbing, electrical, etc. is required. Full Benefits. $22 to $26 per hour depending on experience. Los Angeles area.
Ref # 04-059
Maintenance Tech, Night Shift
Work from 10 PM to 6 AM Monday through Saturday, performing general maintenance on food processing equipment. 2 years of experience in maintenance of food processing equipment. General knowledge of refrigeration, freezers, conveyors, grinders, plumbing, electrical, etc. is required. To $18 per hour.
Ref # 04-992
Will maintain and repair plant equipment in this meat and poultry further processing operation in Florida. Emphasis on cooking systems and hot dog/wiener machinery. Excellent hourly rate. Requires 2 years in maintenance in meat or poultry further processing to include some experience in hot dog production
Ref # 06-365
Will supervise 8 employees in formulating, blending and mixing of dough for this commercial bakery in the Mid-Atlantic area. Salary to $70,000+. Requires 3+ years in commercial baking operations with emphasis in mixing. Must have 1 or more years' experience supervising other employees.
Ref # 06-387
Production Supervisor Mid-Shift
Coordinate and supervise plant production at this processor of meat by-products. Processes include grinding, deboning, emulsifying, enzyme application, refrigeration, freezing, etc. Ensure quality of inbound and outbound products. Learn responsibilities of all staff in order to fill in as needed. Will rotate between night and day shifts. 2 years of supervisory experience in a meat or food processing facility. Forklift or ability to obtain forklift certification. Bilingual Spanish/English a big plus. $50,000. Full benefits.
Ref # 04-029
Flour Sales Rep.
Flour Sales to new and current customers direct from large Milling Company. Prefer 5-10 years exp. in Flour or similar food products. Sell to Food Companies, Brokers and Food Services. Need a self -starter to work with present and new users of products sold in bulk or bags. Prefer Degree. Travel 20-25%. Salary up to $100k depending upon experience. Good growth opportunity with expanding company.
Ref # 01-756
National Sales Manager
Sell Quick Release or Traditional Release Beef, Chicken, and Corned Beef products, a.k.a. Philly Cheesesteak Meat to all corners of the world, as well as pre-portioned pork and beef cuts. As National Sales Manager you will not manage anyone, but will use your contacts to sell company products to any buyers: restaurants, grocery stores, buying groups, wholesale clubs, schools, military, and any other customers you create. No limitations on sectors to which you can sell, and you are encouraged to explore export sales opportunities. Base salary plus percentage of net profits on every sale you complete. Work from your current location, with company-paid travel as needed. Report directly to CEO. You must have an up-to-date list of buyers in all the sectors listed above. Not too interested in broker management experience; want direct sales ability and experience. Your resume and other materials must document sales success in the meat sector. Looking for entrepreneurial individual motivated by unlimited commission structure.
Ref # 04-064